
|
|
|
|
David
Wilson |
![]() |
David was born in 1950 at Plumtree Park where his grandparents lived. His grandfather was Dr Wortley, who was the local GP. On leaving West Briddgford Grammar School, David started work for the McLarens at Holly Farm, Keyworth. After a full-time course at Braxkenhurst College, Southwell, he joined Roger Twidale, farming at North Lodge Farm, Widmerpool, where he still works as farm manager and lives in North Lodge Bungalow. |
|
Farming
career decision: I stopped at Keyworth School till, in actual fact,
till just before we were due to take the 11+. And then we moved down
to West Bridgford and I went to South County School for the last few
months of my junior school life - where I took the 11+. But my pass
was actually attributed to Keyworth School, not South County. Having
passed the 11+, from thereon I went on to West Bridgford Grammar School,
which, when I chose a career in farming was much to the disgust of my
Headmaster, because he thought nobody with a Grammar school education
should go into farming. So when it came to parents' evening to discuss
careers, he really didn't want to speak to my parents at all. |
|
|
Root crops at Holly Farm, Keyworth: The sugar beet went to the factory at Colwick. Most of the potatoes sold locally;, we used to take them to the chip shop in Keyworth, to the chip shop in Cotgrave. There are very few [potatoes] now; you've got to go out towards Barton, I think, to find anybody growing potatoes. There are [some] on the Costock Road, but most of the places around Keyworth grew at least half an acre of potatoes. Jack Holden he used to grow some, and Dick Watkins who used to be the Grange Farm in Widmerpool. We used to go and help him with his planting and picking. And it was quite common for each farm to have a small area. it is so much easier on the sandy area for them now. They've decided it's far better ground for either grass or cereals around here. |
|
| Career decision: All the time I was working at McClarens, I sort of looked over the hedge and thought, "Well if I'd have moved on anywhere, I'd very much like to move more or less over the fence to Roger Twidale's." And in the last few weeks I was at Brack, an advert appeared on the notice board: Roger wanting corn carters - for at least one for North Lodge and another couple for another farm he was involved with at the other side of Melton. I think there were three of us applied for the job - two of them went to the other side of Melton, to Saxby, and I came to North Lodge, ostensibly as a corn carter. But I think it was about the week before I came, the chap, who was working here, left, so rather than being the corn carter, I became the combine driver straight away - a job which I've had ever since. |
View from North Lodge Bungalow |
|
Soil
variation: There is quite a variation, particularly from one farm
to another. In general most of the areas of North Lodge is sort of sandy
clay loam. But the hillsides are quite, going on to quite heavy clay.
And then you move on to Cotgrave, which is a much heavier clay up there
- sort of on the edge of Owthorpe boulders - which is pretty awful stuff,
but yields extremely well. |
|
| Beans and peas: We now grow wheat, barley, oil seed rape and depending on the year, we may grow winter beans, we may grow spring peas and we also grow, I think it's probably nearly two hundred and fifty acres now of grass for Geoff Brooks for his horseage. They're [beans and peas] all harvested with the same machine; they all go through the combine harvester, that's really why we grow them. All the crops we grow, unless it's for grass actually go through the combine. They're sold into the grain trade. The peas hopefully go for human consumption because that is the higher price market. If they're slightly tainted or if they've had a lot of wet on them before harvest and they're a bit discoloured, then they probably go for animal feed, but if they're nice clean looking peas, then they will go for human consumption. And depending on some varieties of bean will go for human consumption as well. | |
|
Computer
mapping: We have a very nice computer mapping system, which is based
on OS data with a program through Farm Plan that literally maps everything
out. So we can measure whatever we want to. |
|
|
Environmental
work: Recently we had hedges laid, it's a long long time since I've
done any hedge laying, I think when Roger first came to North Lodge,
him and a friend did lay a lot of hedges because most of them were overgrown
then. But in the intervening years, no we haven't laid that many. We
planted one or two new hedges and had somebody in to lay those. |
|
|
Set-aside strip
by |
Set-aside
strips: Now, we've the ability to put set-aside strips in rather
than taking large areas out as set- aside. We now have twelve metre
strips running along side the main watercourses, which gives a better
habitat for the wild life. There's a lot of seeding grasses there. It's
somewhere for the birds to get out of the wheat and barley when it's
raining, so they can sit and dry out - as are the tracks around the
farm. It also means that we aren't putting any fertilizer near the watercourses.
We aren't spraying near the watercourse. |
| For a recording: press the play button audio | |
Published by Sandra Ford August 2001 Email: sandrafordwolds@yahoo.co.uk
|
Full
transcripts and audio recordings of the interviews are available
through the Nottinghamshire County Libraries and the Nottingham City Libraries. |
![]() |
![]() |
![]() |